Six Indispensable tips for successful grilling

Six Indispensable tips for successful grilling

What to do about the grilling process runs smoothly and the result would be juicy meat , fish and vegetables ? We offer six tips for successful grilēšnai .







1st If using wooden chopsticks for meat before using them for 30 minutes, soaked in warm water to make them fire nesadegtu .
Second grilled meat and vegetables should be at room temperature - this will help the whole izcepties evenly and the outside neapdegt .

3rd If using a grill with a lid, leave the grill holes open so that air can circulate freely and to continue to burn coal .

4th Do not use a fork to flip the meat to the other side - the meat leaves the holes , through which runs the valuable juices from the meat and the meat itself remains drier . Meat juice cause small outbreaks of the meat will have a small black coal points.

5th in any way affect the meat several times - it just reverses when the meat is completely nice and brown on one side . Then the meat will develop a beautiful crust .

6th If a round grill with a lid, then cover the grill redundant nevirini . Every time you open the grill inside temperature drops.